Wednesday, November 2, 2011

Boondi Raita

Ingredients
  1. 1cup curd
  2. 3tbsp boondi
  3. 1tsp pudina or mint leaves(dry or fresh)
  4. 1tsp roasted zeera pwdr
  5. 1tsp finely chopped green chilli(if u want less hot then remove seeds of green chilli)
  6. 1tbsp cream
  7. salt to taste
Method
  1.  beat the curd really well
  2. add cream salt boondi green chilli mint leaves n mix well
  3. garnish with zeera pwdr chill n serve.

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