Ingredients
- 1cup curd
- 3tbsp boondi
- 1tsp pudina or mint leaves(dry or fresh)
- 1tsp roasted zeera pwdr
- 1tsp finely chopped green chilli(if u want less hot then remove seeds of green chilli)
- 1tbsp cream
- salt to taste
- beat the curd really well
- add cream salt boondi green chilli mint leaves n mix well
- garnish with zeera pwdr chill n serve.
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